1. At Blue Chip Hospitality food is our core business and culinary expertise defines who we are.
2. Today, BCH has a fine reputation for inspirational excellence in food, value, service and a commitment to responsible business.
3. We prepare great food without compromising on our commitment to the highest standards of health and safety.
4. We have established a safety culture where our people take responsibility for their own safety and that of those around them, and act accordingly.
5. Food quality in fresh produce is an ongoing process at BCH. It incorporates activities from the selection, pre-preparation, the final preparation and consumption of the food.
6. This is done on a daily basis right from sourcing, preparing and service, each step being closely monitored. We know that we must do a great job for our discerning consumers.
7. For this, we give our people the tools and training for them to deliver the best possible service.